Babylonsturen brut sprankel
Babylonstoren - Sprankel 2014
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Babylonstoren - Sprankel 2014

Normale prijs
€35,65
Aanbiedingsprijs
€35,65
Normale prijs
Uitverkocht
Eenheidsprijs
per 
Inclusief belasting

SPRANKEL MÉTHODE CAP CLASSIQUE 2014

Deze Vintage 2014 Methode Cap Classique (MCC) is gemaakt als een mooie champagne. Kenmerkend zijn de hele mooie fijne mousse en elegantie door 4 jaar sur lie rijping, ultra brut. Hele strakke mineraliteit, frisse appel, brioche en passievrucht tonen. Nu op dronk tot 2025. Geleverd in mooie Oranje doos, op maat gemaakt voor de Nederlandse markt!

Zalig op zichzelf, maar wil je hier toch iets bij eten? Kies dan voor wit vlees, witvis, zeevruchten of een zachte kaas.

Vivino rating 3.7

.....

100% chardonnay

AREA OF PRODUCTION: On the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa.

SOIL COMPOSITION: Klapmuts/Longlands type soils of Malmesbury shale origin.

VINIFICATION AND PRODUCTION SYSTEM: The fourth vintage of this delicious MCC. The grapes were whole-bunch pressed and the first fermentation took place in stainless steel tanks. The wine was kept on the thin lees for 7 months before bottling for the second fermentation. It was then kept on the lees for 48 months prior to disgorgement. No dosage was added.

ORGANOLEPTIC DESCRIPTION: Brut.

COLOUR: Straw yellow with slight greenish tinge.

BOUQUET: Golden Delicious apple, green lollipop, tropical tones as well as gentle biscuit and brioche flavours from the maturation on the lees.

TASTE: Fresh and well-balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones. Delicious lime and grapefruit with beautiful minerality and long finish.

SERVING TEMPERATURE: Chilled, 10–15 °C (50–59 °F).

PRESERVATION: Ready to be enjoyed straight away with good ageing potential of up to 8 years.

GASTRONOMIC SUGGESTIONS: Sprankel perfectly complements cheese, fruit, salmon, shellfish and caviar. The smoothness of this sparkling wine also works beautifully with poultry and seafood dishes with light, buttery sauces.

ALCOHOL: 12.22 % RS: 5.5 g/l TA: 8.2 g/l pH: 3.24

Ambitiously priced alongside some of the top sparkling wines in the country, this is the fifth vintage of Babylonstoren's all-Chardonnay MCC Blanc de Blancs. Glossy and mouth filling, with peach and lemon zest flavours, some cashew and toast notes from 52 months on lees and sprightly bubbles. 2021-24 Tim Atkins (90/100 points)